Specialty Wine Pairings

Truly a unique experience, our Specialty Wine Pairings give you personalized attention from our Wine Expert as you are guided through Chef-created gourmet dishes paired with our award-winning wines!  Perfect for couples, groups, and special occasions! 
  

 

APRIL MENU

- I. Crab Rangoon -
Crab, scallion and cream cheese in a fried wonton wrapper with sweet Thai chili sauce paired with Belhurst Estate Winery Carrie 

 

 - II. Grilled Salad -
Grilled frisée lettuce topped with a roasted pineapple salsa paired with Belhurst Estate Winery Semi-Dry Reisling 

 

- III. Arancini -
Breaded risotto ball with smoked andouille, peas, and manchego cheese finished with a roasted tomato coulis and oven dried tomatoes paired with Belhurst Estate Winery Dry Rosé

 

- IV. Sorbet -

Cilantro-lime sorbet paired with Belhurst Estate Winery Knight

 

- V. Shepard's Cupcake -
Seasoned ground beef and lamb with peas and onions over brown mustard demi glace, topped with brûléed whipped potatoes paired with Belhurst Estate Winery Cabernet Sauvignon 

 

- VI. Ice Cream and Waffles -
Sweet glazed waffle with honey-glazed pecan ice cream and cayenne-caramel glaze paired with Belhurst Estate Winery Manitou

 

$110 per person including taxes, fees and gratuity. Advance reservations are required for these exclusive intimate events. Book your Specialty Wine Pairing Tasting today by calling 315-781-0201 ext. 529